Weed Management Programs in Grain Sorghum (Sorghum bicolor)

Genetic engineering of grain sorghum (Sorghum bicolor (L

PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...

Effect of Integrated Weed Management on Yield, Quality and Economics of Summer Sorghum (Sorghum bicolor L.)

Sorghum (Sorghum bicolor L.) is one of the globally important cereal crop after wheat, maize, rice and barley. Sorghum is a unique crop among the major cereals and the staple food and fodder crop of the world’s poor and most food-insecure populations, located primarily in the semi-arid tropics. Sorghum is grown on 43.81 million ha area in the world, producing about 65.42 million tonnes grain wi...

Molecular mapping of QTLs conferring stay-green in grain sorghum (Sorghum bicolor L. Moench).

Drought resistance is of enormous importance in crop production. The identification of genetic factors involved in plant response to drought stress provides a strong foundation for improving drought tolerance. Stay-green is a drought resistance trait in sorghum (Sorghum bicolor L. Moench) that gives plants resistance to premature senescence under severe soil moisture stress during the post-flow...

Modulation of kernel storage proteins in grain sorghum (<i>Sorghum bicolor</i> (L.) Moench)

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench).

Sorghum prolamins, termed kafirins, are categorized into subgroups α, β, and γ. The kafirins are co-translationally translocated to the endoplasmic reticulum (ER) where they are assembled into discrete protein bodies that tend to be poorly digestible with low functionality in food and feed applications. As a means to address the issues surrounding functionality and digestibility in sorghum, we ...